Banana Bread Recipe

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Banana Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350f degrees.
  2. Grease and line a 9 x 5 inch loaf pan.
  3. Cream the low fat spread in a bowl until it is fluffy.
  4. Sift the baking soda with the flour, then add the dry ingredients to the creamed low fat spread, alternately with the eggs.
  5. Peel the bananas and place them in a bowl.
  6. Mash them well, then stir them into the cake mixture.
  7. Mix in the coconut milk or soy milk.
  8. Spoon the batter into the prepared loaf pan and level the surface with a spoon.
  9. Bake for about 1 1/4 hours, or until a fine skewer inserted into the centre comes out clean.
  10. Cool on a wire rack.
  11. Transfer to serving plate, remove paper and serve in slices.
  12. Variation: Sunflower seeds make a good addition to banana bread.
  13. Add about a 1/2 cup to the mixture, just before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.92 Kcal (1628 kJ)
Calories from fat 168.83 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 54.56mg 18%
Sodium 233.41mg 10%
Potassium 299.26mg 6%
Total Carbs 49.9g 17%
Sugars 7.27g 29%
Dietary Fiber 2.81g 11%
Protein 6.28g 13%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 267.7 Kcal (1121 kJ)
Calories from fat 116.21 Kcal
% Daily Value*
Total Fat 12.91g 29%
Cholesterol 37.55mg 18%
Sodium 160.66mg 10%
Potassium 205.98mg 6%
Total Carbs 34.35g 17%
Sugars 5g 29%
Dietary Fiber 1.93g 11%
Protein 4.32g 13%
Vitamin C 3.8mg 9%
Vitamin A 0.1mg 6%
Iron 2.5mg 20%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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