Creamy Banana Bread Recipe

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Creamy Banana Bread
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Ingredients:

Directions:

  1. Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
  2. In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
  3. Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1052.3 Kcal (4406 kJ)
Calories from fat 550.24 Kcal
% Daily Value*
Total Fat 61.14g 94%
Cholesterol 89.64mg 30%
Sodium 218.3mg 9%
Potassium 713.62mg 15%
Total Carbs 117.65g 39%
Sugars 50.31g 201%
Dietary Fiber 8.52g 34%
Protein 15.37g 31%
Vitamin C 5.6mg 9%
Vitamin A 0.3mg 9%
Iron 2.8mg 15%
Calcium 164.1mg 16%
Amount Per 100 g
Calories 381.97 Kcal (1599 kJ)
Calories from fat 199.73 Kcal
% Daily Value*
Total Fat 22.19g 94%
Cholesterol 32.54mg 30%
Sodium 79.24mg 9%
Potassium 259.04mg 15%
Total Carbs 42.71g 39%
Sugars 18.26g 201%
Dietary Fiber 3.09g 34%
Protein 5.58g 31%
Vitamin C 2mg 9%
Vitamin A 0.1mg 9%
Iron 1mg 15%
Calcium 59.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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