Directions:
- Mash the bananas.
- Cream margarine and sugar.
- Add eggs and mix well.
- Add bananas and mix well.
- Add biscuit mix and mix well.
- It will be lumpy, but that's ok.
- Pour in greased loaf pan
- Bake 350 for 45-60 minutes.
- Muffin tin takes 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.87 Kcal (1490 kJ) | ||
| Calories from fat | 136.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 55.36mg | 18% | |
| Sodium | 532.18mg | 22% | |
| Potassium | 263.43mg | 6% | |
| Total Carbs | 50.15g | 17% | |
| Sugars | 23.83g | 95% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 280.9 Kcal (1176 kJ) | ||
| Calories from fat | 107.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 23% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 18% | |
| Sodium | 420.06mg | 22% | |
| Potassium | 207.93mg | 6% | |
| Total Carbs | 39.58g | 17% | |
| Sugars | 18.81g | 95% | |
| Dietary Fiber | 1.8g | 9% | |
| Protein | 4.42g | 11% | |
| Vitamin C | 3.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 65.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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