The Best Banana Bread Recipe

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The Best Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
  2. Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2616.81 Kcal (10956 kJ)
Calories from fat 929.12 Kcal
% Daily Value*
Total Fat 103.24g 159%
Cholesterol 327.36mg 109%
Sodium 1396.57mg 58%
Potassium 1620.02mg 34%
Total Carbs 389.64g 130%
Sugars 158.1g 632%
Dietary Fiber 17.63g 71%
Protein 39.82g 80%
Vitamin C 30.4mg 51%
Vitamin A 1.1mg 38%
Iron 4.3mg 24%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 286.43 Kcal (1199 kJ)
Calories from fat 101.7 Kcal
% Daily Value*
Total Fat 11.3g 159%
Cholesterol 35.83mg 109%
Sodium 152.86mg 58%
Potassium 177.32mg 34%
Total Carbs 42.65g 130%
Sugars 17.31g 632%
Dietary Fiber 1.93g 71%
Protein 4.36g 80%
Vitamin C 3.3mg 51%
Vitamin A 0.1mg 38%
Iron 0.5mg 24%
Calcium 11.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.1
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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