Banana Berry Tarts Recipe

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Banana Berry Tarts
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  1. In a small bowl, beat cream cheese and honey until smooth; beat in raspberries until blended. Stir in marshmallows and banana. Fold in whipped topping. Spoon into tart shells. Chill until serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.1 Kcal (469 kJ)
Calories from fat 57.83 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 20.79mg 7%
Sodium 62.15mg 3%
Potassium 105.58mg 2%
Total Carbs 13.22g 4%
Sugars 10.4g 42%
Dietary Fiber 0.78g 3%
Protein 1.4g 3%
Vitamin C 2.6mg 4%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 217.71 Kcal (912 kJ)
Calories from fat 112.32 Kcal
% Daily Value*
Total Fat 12.48g 10%
Cholesterol 40.38mg 7%
Sodium 120.7mg 3%
Potassium 205.03mg 2%
Total Carbs 25.67g 4%
Sugars 20.2g 42%
Dietary Fiber 1.51g 3%
Protein 2.72g 3%
Vitamin C 5.1mg 4%
Iron 0.1mg 0%
Calcium 40.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • low sodium

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