Sherbet Dessert Recipe

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Sherbet Dessert
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Ingredients:

Directions:

  1. Place the sherbet in a large bowl; stir in raspberries and bananas. Freeze until firm. Yield: 18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.64 Kcal (254 kJ)
Calories from fat 5.92 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 0.33mg 0%
Sodium 15.27mg 1%
Potassium 80.3mg 2%
Total Carbs 13.29g 4%
Sugars 9.81g 39%
Dietary Fiber 0.79g 3%
Protein 0.48g 1%
Vitamin C 2.1mg 4%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 127.48 Kcal (534 kJ)
Calories from fat 12.44 Kcal
% Daily Value*
Total Fat 1.38g 1%
Cholesterol 0.69mg 0%
Sodium 32.11mg 1%
Potassium 168.81mg 2%
Total Carbs 27.94g 4%
Sugars 20.63g 39%
Dietary Fiber 1.65g 3%
Protein 1g 1%
Vitamin C 4.4mg 4%
Calcium 39.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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