Frozen Sherbet Dessert Recipe

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Frozen Sherbet Dessert
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  1. Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.85 Kcal (837 kJ)
Calories from fat 119.98 Kcal
% Daily Value*
Total Fat 13.33g 21%
Sodium 0.44mg 0%
Potassium 146.2mg 3%
Total Carbs 10.28g 3%
Sugars 5.76g 23%
Dietary Fiber 1.37g 5%
Protein 0.44g 1%
Vitamin C 4.3mg 7%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 99.25 Kcal (416 kJ)
Calories from fat 59.58 Kcal
% Daily Value*
Total Fat 6.62g 21%
Sodium 0.22mg 0%
Potassium 72.6mg 3%
Total Carbs 5.1g 3%
Sugars 2.86g 23%
Dietary Fiber 0.68g 5%
Protein 0.22g 1%
Vitamin C 2.2mg 7%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 4

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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