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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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If you need a no-fuss dessert that will please kids but is elegant enough for a grown-up gathering, try this dessert. Marshmallows, banana and raspberries are stirred into the creamy treats for a fun dinner finale.Barbara Nowakowski, North Tonawanda, New York Ingredients:
4 ounces cream cheese, softened |
2 tablespoons honey |
1 package (10 ounces) frozen sweetened raspberries, thawed and undrained |
1 cup miniature marshmallows |
1 medium firm banana, chopped |
1 cup whipped topping |
1 package (6 count) individual graham cracker tart shells |
Directions:
1. In a small bowl, beat cream cheese and honey until smooth; beat in raspberries until blended. Stir in marshmallows and banana. Fold in whipped topping. Spoon into tart shells. Chill until serving. Yield: 6 servings.
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