Blueberry-Banana Pie Recipe

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Blueberry-Banana Pie
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Ingredients:

Directions:

  1. Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy.
  2. Spread evenly in bottom of cooled pastry shell.
  3. Arrange banana slices on cream cheese layer.
  4. Spread pie filling over bananas.
  5. Top with whipped cream, and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.52 Kcal (2158 kJ)
Calories from fat 218.81 Kcal
% Daily Value*
Total Fat 24.31g 37%
Cholesterol 9.18mg 3%
Sodium 368.14mg 15%
Potassium 296.73mg 6%
Total Carbs 73.22g 24%
Sugars 16.99g 68%
Dietary Fiber 2.27g 9%
Protein 4.39g 9%
Vitamin C 5.9mg 10%
Iron 1.1mg 6%
Calcium 24mg 2%
Amount Per 100 g
Calories 273.65 Kcal (1146 kJ)
Calories from fat 116.15 Kcal
% Daily Value*
Total Fat 12.91g 37%
Cholesterol 4.87mg 3%
Sodium 195.42mg 15%
Potassium 157.51mg 6%
Total Carbs 38.87g 24%
Sugars 9.02g 68%
Dietary Fiber 1.2g 9%
Protein 2.33g 9%
Vitamin C 3.2mg 10%
Iron 0.6mg 6%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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