Banana Berry Frozen Yogurt Recipe

Posted by
Rate It!
Banana Berry Frozen Yogurt
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put all ingredients in a large metal bowl of a food processor and blend processing until smooth and well blended.
  2. Pour into a metal bowl. Cover with plastic wrap and freeze 45 minutes.
  3. Remove from freezer and beat with an electric hand mixer until smooth. Return to freezer.
  4. Repeat at 45 minute intervals two more times during freezing.
  5. Before serving, allow mixture to set at room temperature for 10 minutes to soften.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.06 Kcal (1001 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.77mg 1%
Sodium 78.52mg 3%
Potassium 459.88mg 10%
Total Carbs 56.25g 19%
Sugars 41.98g 168%
Dietary Fiber 4.12g 16%
Protein 5.93g 12%
Vitamin C 15mg 25%
Iron 0.2mg 1%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 91.87 Kcal (385 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.68mg 1%
Sodium 30.17mg 3%
Potassium 176.73mg 10%
Total Carbs 21.62g 19%
Sugars 16.13g 168%
Dietary Fiber 1.58g 16%
Protein 2.28g 12%
Vitamin C 5.8mg 25%
Iron 0.1mg 1%
Calcium 16.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top