Banana and Pumpkin/Sweetpotato Whey Protein Muffins Recipe

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Banana and Pumpkin/Sweetpotato Whey Protein Muffins
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Ingredients:

Directions:

  1. Blended together and baked at ~ 340 F (170 C) into 10 muffin cases for 30 minutes (pay attention to NOT OVERCOOK THEM because, if you do, the whey can turn against you and dry up the whole bunch. To avoid overcooking them, keep stabbing them with a knife and, at soon as the knife comes out clean, take them out
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153375.56 Kcal (642153 kJ)
Calories from fat 26042.94 Kcal
% Daily Value*
Total Fat 2893.66g 4452%
Cholesterol 21107.86mg 7036%
Sodium 170732.31mg 7114%
Potassium 199024.87mg 4235%
Total Carbs 16286.87g 5429%
Sugars 6144.76g 24579%
Dietary Fiber 4087.55g 16350%
Protein 17989.24g 35978%
Vitamin C 1180.3mg 1967%
Iron 1135.7mg 6309%
Calcium 60980.3mg 6098%
Amount Per 100 g
Calories 146 Kcal (611 kJ)
Calories from fat 24.79 Kcal
% Daily Value*
Total Fat 2.75g 4452%
Cholesterol 20.09mg 7036%
Sodium 162.53mg 7114%
Potassium 189.46mg 4235%
Total Carbs 15.5g 5429%
Sugars 5.85g 24579%
Dietary Fiber 3.89g 16350%
Protein 17.12g 35978%
Vitamin C 1.1mg 1967%
Iron 1.1mg 6309%
Calcium 58mg 6098%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3307.8
    Points
  • 3830
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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