Breakfast Oatmeal Recipe

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Breakfast Oatmeal
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Ingredients:

Directions:

  1. Put the water and rolled oats in a pot and set on High.
  2. Bring to a boil, then stir, turn the heat to the lowest setting, and cook until thickened.
  3. Meanwhile, dice up the banana and peach.
  4. Put the banana, peach, and raisins in the pot and stir.
  5. Add cinnamon and flaxseed to taste.
  6. Splash of rice milk to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.32 Kcal (2329 kJ)
Calories from fat 136.27 Kcal
% Daily Value*
Total Fat 15.14g 23%
Sodium 236.68mg 10%
Potassium 880.4mg 19%
Total Carbs 102.48g 34%
Sugars 33.19g 133%
Dietary Fiber 13.47g 54%
Protein 10.96g 22%
Vitamin C 11.7mg 20%
Iron 3mg 17%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 114.54 Kcal (480 kJ)
Calories from fat 28.06 Kcal
% Daily Value*
Total Fat 3.12g 23%
Sodium 48.73mg 10%
Potassium 181.27mg 19%
Total Carbs 21.1g 34%
Sugars 6.83g 133%
Dietary Fiber 2.77g 54%
Protein 2.26g 22%
Vitamin C 2.4mg 20%
Iron 0.6mg 17%
Calcium 22.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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