Kerry Apple Cake Recipe

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Kerry Apple Cake
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Ingredients:

  • 1 1/2 sticks butter
  • 2peeled and cut into 1/2 inch chunks
  • 1 tsp lemon rind
  • pinch cinnamon
  • pinch nutmeg

Directions:

  1. Preheat oven to 350°F, and grease and line a 2lb loaf pan.
  2. Cream together the butter and sugar.
  3. Add the Eggs.
  4. Gradually add the flour. The dough should be very sticky and wet.
  5. Stir in the apples and lemon rind.
  6. Fill the bread pan about 2/3 full, sprinkle with cinnamon and nutmeg, and bake for 90 minutes.
  7. Note: Caster sugar is a superfine sugar and is available in the baking aisle. If you do not want to make a trip to the store, simply grind regular sugar in the food processor for about 3-4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.35 Kcal (1814 kJ)
Calories from fat 167.62 Kcal
% Daily Value*
Total Fat 18.62g 29%
Cholesterol 87.84mg 29%
Sodium 145.45mg 6%
Potassium 21.21mg 0%
Total Carbs 64.7g 22%
Sugars 29.74g 119%
Dietary Fiber 0.62g 2%
Protein 2.3g 5%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 22mg 2%
Amount Per 100 g
Calories 470.95 Kcal (1972 kJ)
Calories from fat 182.17 Kcal
% Daily Value*
Total Fat 20.24g 29%
Cholesterol 95.46mg 29%
Sodium 158.07mg 6%
Potassium 23.05mg 0%
Total Carbs 70.31g 22%
Sugars 32.32g 119%
Dietary Fiber 0.67g 2%
Protein 2.5g 5%
Vitamin A 0.2mg 7%
Iron 0.3mg 1%
Calcium 23.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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