Directions:
- In a large mixing bowl cream butter with an electric mixer. Then add brown sugar and mix until combined. Add syrup,egg and mix thoroughly.
- Wet your fingertips with warm water when forming balls to avoid sticky fingers
- In a small mixing bowl combine flour, nutmeg, cinnamon and baking soda.Then add flour mixture to batter.
- Blend thoroughly and chill for 30 minutes. Roll dough into one inch balls and place on cookie sheet. Bake at 375 for 9 to 11 minutes. Remove and place on cooling rack. Cool slightly then frost.
- To make frosting combine butter,vanilla in a small mixing bowl. Add sugar, milk and mix until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.64 Kcal (4851 kJ) | ||
| Calories from fat | 338.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.62g | 58% | |
|---|---|---|---|
| Cholesterol | 96.53mg | 32% | |
| Sodium | 2018.75mg | 84% | |
| Potassium | 319.6mg | 7% | |
| Total Carbs | 198.46g | 66% | |
| Sugars | 121.01g | 484% | |
| Dietary Fiber | 9.43g | 38% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.5mg | 31% | |
| Calcium | 329.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 387.46 Kcal (1622 kJ) | ||
| Calories from fat | 113.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 58% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 32% | |
| Sodium | 675.09mg | 84% | |
| Potassium | 106.88mg | 7% | |
| Total Carbs | 66.37g | 66% | |
| Sugars | 40.47g | 484% | |
| Dietary Fiber | 3.15g | 38% | |
| Protein | 3.8g | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 31% | |
| Calcium | 110.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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