Directions:
- Combine sugar and vinegar in a large bowl; stir until sugar dissolves. Add berries; toss gently to coat. Let stand at room temperature for 15 minutes, stirring occasionally. Spoon berries and sauce over cake slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.44 Kcal (1400 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.8mg | 1% | |
| Potassium | 574.11mg | 12% | |
| Total Carbs | 83.66g | 28% | |
| Sugars | 73.35g | 293% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 179.4mg | 299% | |
| Iron | 0.9mg | 5% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.53 Kcal (358 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.6mg | 1% | |
| Potassium | 146.83mg | 12% | |
| Total Carbs | 21.4g | 28% | |
| Sugars | 18.76g | 293% | |
| Dietary Fiber | 1.55g | 24% | |
| Protein | 0.78g | 6% | |
| Vitamin C | 45.9mg | 299% | |
| Iron | 0.2mg | 5% | |
| Calcium | 26.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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