Directions:
- Add 1 cup of strawberries to a blender container to a blender container or food processor bowl.
- Cover and process until nearly smooth.
- Slice remaining strawberries.
- Drizzle berry puree onto 4 dessert plates.
- Place cake slices on top of puree.
- Top each with frozen yogurt.
- Sprinkle with 1 T.
- Chocolate pieces.
- Top with remaining strawberries.
- Serve immediately.
- **Ihave also the cubed angel food cake and placed it into individual serving bowls.
- Then I added the icecream on top.
- Then I placed sliced strawberries that had been sprinkled with some sugar on top of that.
- Then I added mini chocolate chips.
- Whip cream and mint would be good too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.72 Kcal (443 kJ) | ||
| Calories from fat | 7.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 54.91mg | 2% | |
| Potassium | 352.82mg | 8% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 17.1g | 68% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 68.1mg | 113% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 54.09 Kcal (226 kJ) | ||
| Calories from fat | 3.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 28.09mg | 2% | |
| Potassium | 180.51mg | 8% | |
| Total Carbs | 10.5g | 7% | |
| Sugars | 8.75g | 68% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 2.67g | 10% | |
| Vitamin C | 34.8mg | 113% | |
| Calcium | 80.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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