Directions:
- Preheat oven to 450°F.
- In a food processor, combine rosemary, garlic, oil, vinegar, salt and pepper; pulse to a coarse wet paste.
- Spread 3/4 of paste on all sides of roast. Place roast, fat side up, in a shallow roasting pan big enough to hold roast with 3 inches around all sides. Cook for 15 minutes.
- Meanwhile, in a large bowl, mix potatoes and remaining paste. Reduce oven to 350°F
- Place coated potatoes around roast; cook 50-60 minutes, tossing potatoes halfway.
- Cook roast until internal temperature reaches 150°F If potatoes aren't done, transfer roast to cutting board and continue cooking potatoes.
- Remove roast from oven, let rest 10 minutes. Slice and arrange on platter with potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.1 Kcal (976 kJ) | ||
| Calories from fat | 71.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 300.2mg | 13% | |
| Potassium | 732.56mg | 16% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 26.4g | 53% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.52 Kcal (534 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 12% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 25% | |
| Sodium | 164.23mg | 13% | |
| Potassium | 400.77mg | 16% | |
| Total Carbs | 6.24g | 4% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 14.44g | 53% | |
| Vitamin C | 3.7mg | 11% | |
| Iron | 1.1mg | 12% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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