Directions:
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.11 Kcal (4790 kJ) | ||
| Calories from fat | 630.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70g | 108% | |
|---|---|---|---|
| Cholesterol | 307.52mg | 103% | |
| Sodium | 245.07mg | 10% | |
| Potassium | 1877.45mg | 40% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 9.56g | 38% | |
| Protein | 103.2g | 206% | |
| Iron | 5.5mg | 30% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.54 Kcal (815 kJ) | ||
| Calories from fat | 107.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 108% | |
|---|---|---|---|
| Cholesterol | 52.29mg | 103% | |
| Sodium | 41.67mg | 10% | |
| Potassium | 319.24mg | 40% | |
| Total Carbs | 1.84g | 4% | |
| Sugars | 1.63g | 38% | |
| Protein | 17.55g | 206% | |
| Iron | 0.9mg | 30% | |
| Calcium | 7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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