Balsamic-Roasted Sweet Potato Wedges Recipe

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Balsamic-Roasted Sweet Potato Wedges
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  • 8 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges (about 10 oz each)
  • 2/3 cup packed light brown sugar
  • 3 tbsp margarine or 3 tbsp butter
  • 3/4 tsp salt


  1. Preheat oven to 400 degrees F. Divide sweet potatoes between two 15 1/2 by 10 1/2 jelly-roll pans. In 1-quart saucepan, heat sugar, vinegar, margarine, salt and 1/4 cup water to boiling over high heat. Divide sugar mixture between jelly-roll pans; toss with potatoes to coat. Spread potatoes evenly in pans.
  2. 2. Roast potatoes 45 minutes or until very tender and glaze thickens, turning potatoes occasionally to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.15 Kcal (164 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Sodium 75.23mg 3%
Potassium 12.43mg 0%
Total Carbs 6.63g 2%
Sugars 6.48g 26%
Iron 0.1mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 337.2 Kcal (1412 kJ)
Calories from fat 111.45 Kcal
% Daily Value*
Total Fat 12.38g 2%
Sodium 647.98mg 3%
Potassium 107.06mg 0%
Total Carbs 57.13g 2%
Sugars 55.84g 26%
Vitamin A 0.2mg 1%
Iron 0.8mg 1%
Calcium 52.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • cholesterol free

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