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Balsamic-Roasted Sweet Potato Wedges
 
recipe image
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 60 Minutes
Servings: 24
Ooh, does this sound good.
Ingredients:
8 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges (about 10 ounces each)
2/3 cup packed light brown sugar
1/3 cup balsamic vinegar
3 tablespoons margarine or 3 tablespoons butter
3/4 teaspoon salt
Directions:
1. Preheat oven to 400 degrees F. Divide sweet potatoes between two 15 1/2 by 10 1/2 jelly-roll pans. In 1-quart saucepan, heat sugar, vinegar, margarine, salt and 1/4 cup water to boiling over high heat. Divide sugar mixture between jelly-roll pans; toss with potatoes to coat. Spread potatoes evenly in pans.
2. 2. Roast potatoes 45 minutes or until very tender and glaze thickens, turning potatoes occasionally to coat.
By RecipeOfHealth.com