Caramel Popcorn Recipe

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Caramel Popcorn
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Ingredients
6
Count
Nutrition
128
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a 4-quart dutch oven, heat and stir the brown sugar, granulated sugar, margarine, and salt over medium heat until just boiling and sugar is dissolved. Stir in vanilla. Add popcorn and toss until coated.
  2. Place coated popcorn in a shallow roasting pan. Bake, uncovered, in a 300 oven for 15 minutes, stirring once. Transfer to a large piece of foil or a large roasting pan to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.01 Kcal (536 kJ)
Calories from fat 41.54 Kcal
% Daily Value*
Total Fat 4.62g 7%
Sodium 56.55mg 2%
Potassium 43.89mg 1%
Total Carbs 21.28g 7%
Sugars 14.41g 58%
Dietary Fiber 1.31g 5%
Protein 1.13g 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 439.26 Kcal (1839 kJ)
Calories from fat 142.54 Kcal
% Daily Value*
Total Fat 15.84g 7%
Sodium 194.06mg 2%
Potassium 150.62mg 1%
Total Carbs 73.02g 7%
Sugars 49.44g 58%
Dietary Fiber 4.49g 5%
Protein 3.89g 2%
Vitamin A 0.2mg 2%
Iron 1.2mg 2%
Calcium 31.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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