Directions:
- In a saucepan on low heat, combine syrup, vinegar, butter spread, garlic, and salt, and heat for several minutes.
- Meanwhile, in a bowl, combine arrowroot and tamari, stirring through until well incorporated. Add tamari mixture to saucepan, whisk to combine, and increase heat to bring mixture to a boil, stirring continually.
- Let boil gently for 1 minute, then remove from heat and let cool slightly (the mixture will thicken more as it cools down). Enjoy! (this can be chilled or used as it).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.15 Kcal (202 kJ) | ||
| Calories from fat | 9.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Sodium | 426.83mg | 18% | |
| Potassium | 26.17mg | 1% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.41 Kcal (835 kJ) | ||
| Calories from fat | 37.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 2% | |
|---|---|---|---|
| Sodium | 1767.59mg | 18% | |
| Potassium | 108.36mg | 1% | |
| Total Carbs | 36.14g | 3% | |
| Sugars | 30.33g | 29% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 3.22g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 0.9mg | 1% | |
| Calcium | 38.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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