Balsamic Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1130.49 Kcal (4733 kJ)
Calories from fat	994.18 Kcal
		% Daily Value*
Total Fat	110.46g	170%
Cholesterol	269.98mg	90%
Sodium	1776.68mg	74%
Potassium	247.67mg	5%
Total Carbs	14.24g	5%
Sugars	7.08g	28%
Dietary Fiber	0.55g	2%
Protein	22.64g	45%
Vitamin C	3.2mg	5%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	661.8mg	66%

Amount Per 100 g
Calories	389.96 Kcal (1633 kJ)
Calories from fat	342.94 Kcal
		% Daily Value*
Total Fat	38.1g	170%
Cholesterol	93.13mg	90%
Sodium	612.86mg	74%
Potassium	85.43mg	5%
Total Carbs	4.91g	5%
Sugars	2.44g	28%
Dietary Fiber	0.19g	2%
Protein	7.81g	45%
Vitamin C	1.1mg	5%
Vitamin A	0.1mg	9%
Iron	0.3mg	5%
Calcium	228.3mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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