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Grilled Vegetables With Vinaigrette Recipe

Grilled Vegetables With Vinaigrette Recipe

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Ingredients:

Serving

Directions:

To prepare the vinaigrette, combine garlic, mustard, honey, lemon juice and balsamic vinegar in a bowl.
Add oil slowly, whisking constantly.
Season with salt and pepper.
To preparare the vegetables, cover them with vinaigrette and blend thoroughly.
Place vegetables on a medium-hot grill and grill for 2 to 5 minutes per side or until desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.31 Kcal (1450 kJ)
Calories from fat	273.11 Kcal
		% Daily Value*
Total Fat	30.35g	47%
Sodium	8.42mg	0%
Potassium	173.41mg	4%
Total Carbs	17.09g	6%
Sugars	12.2g	49%
Dietary Fiber	1.97g	8%
Protein	0.98g	2%
Vitamin C	70.6mg	118%
Vitamin A	1.5mg	49%
Iron	26.6mg	148%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	184.24 Kcal (771 kJ)
Calories from fat	145.3 Kcal
		% Daily Value*
Total Fat	16.14g	47%
Sodium	4.48mg	0%
Potassium	92.26mg	4%
Total Carbs	9.09g	6%
Sugars	6.49g	49%
Dietary Fiber	1.05g	8%
Protein	0.52g	2%
Vitamin C	37.6mg	118%
Vitamin A	0.8mg	49%
Iron	14.1mg	148%
Calcium	16.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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