Spiced Onion Marmalade Recipe

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Spiced Onion Marmalade
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Ingredients:

Directions:

  1. Heat oil in heavy medium skillet over medium-high heat. Add onions and garlic; sauté until onions just begin to brown, about 10 minutes. Add vinegar and sugar and cook 5 minutes, stirring often. Stir in tomato paste, ginger, cloves and nutmeg. Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute. Season with salt and pepper. (Can be made 5 days ahead. Cover and chill. Rewarm before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.46 Kcal (3247 kJ)
Calories from fat 506.26 Kcal
% Daily Value*
Total Fat 56.25g 87%
Sodium 53.43mg 2%
Potassium 1100.16mg 23%
Total Carbs 61.15g 20%
Sugars 31.81g 127%
Dietary Fiber 10.67g 43%
Protein 6.41g 13%
Vitamin C 41.6mg 69%
Iron 1.8mg 10%
Calcium 150.5mg 15%
Amount Per 100 g
Calories 125.94 Kcal (527 kJ)
Calories from fat 82.22 Kcal
% Daily Value*
Total Fat 9.14g 87%
Sodium 8.68mg 2%
Potassium 178.67mg 23%
Total Carbs 9.93g 20%
Sugars 5.17g 127%
Dietary Fiber 1.73g 43%
Protein 1.04g 13%
Vitamin C 6.8mg 69%
Iron 0.3mg 10%
Calcium 24.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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