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Balsamic Glazed Butternut Squash (Sandra Lee) Recipe

Balsamic Glazed Butternut Squash (Sandra Lee) Recipe

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Balsamic Glazed Butternut Squash (Sandra Lee)

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Ingredients

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Total time

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Ingredients:

Serving

1 (20-oz) package peeled cubed butternut squash
2 tbsp honey
1/4 cup balsamic vinegar
1 tbsp lemon pepper seasoning
3 tbsp olive oil

Directions:

Preheat oven to 400 degrees F.
In a large bowl combine all ingredients and mix to coat the squash.
Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.98 Kcal (406 kJ)
Calories from fat	63.22 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Cholesterol	1.18mg	0%
Sodium	31.53mg	1%
Potassium	32.17mg	1%
Total Carbs	8.14g	3%
Sugars	7.43g	30%
Dietary Fiber	0.09g	0%
Protein	0.57g	1%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	304.81 Kcal (1276 kJ)
Calories from fat	198.71 Kcal
		% Daily Value*
Total Fat	22.08g	11%
Cholesterol	3.72mg	0%
Sodium	99.09mg	1%
Potassium	101.12mg	1%
Total Carbs	25.58g	3%
Sugars	23.35g	30%
Dietary Fiber	0.3g	0%
Protein	1.78g	1%
Vitamin C	3.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	1%
Calcium	17.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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