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Butternut Squash Glazed Tart Recipe

Butternut Squash Glazed Tart Recipe

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Ingredients

Count

Nutrition

240

Calories

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Ingredients:

Serving

1 (1 lb) neck of butternut squash, peeled, halved lengthwise and sliced 1/4 inch thick
2 tbsp unsalted butter, melted
2 tbsp sugar
8 oz all-butter puff pastry, chilled
4 oz cream cheese, softened
1/8 tsp cinnamon
2 tbsp apricot preserves, melted
2 tbsp toasted pecans, chopped

Directions:

Preheat the oven to 375°. Line a baking sheet with parchment paper and butter the paper. Brush the squash with the melted butter and sprinkle with 1 1/2 tablespoons of the sugar. Roast for about 45 minutes, flipping the squash slices halfway through, or until softened. Let cool.
Meanwhile, roll out the pastry to a 14-by-6-inch rectangle and transfer it to a parchment paper–lined baking sheet. Prick the pastry all over with a fork and refrigerate until firm, about 5 minutes. Top with another sheet of parchment paper and a flat cookie sheet and bake for about 30 minutes, until the pastry is lightly golden on the bottom but not set. Remove the top cookie sheet and parchment and bake for 10 minutes longer, until the pastry is golden and crisp. Let cool.
Blend the cream cheese with the cinnamon and the remaining 1/2 tablespoon of sugar and spread it on the pastry. Arrange the squash slices on top. Brush with the apricot preserves and sprinkle with pecans. Cut into slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.95 Kcal (1005 kJ)
Calories from fat	93.9 Kcal
		% Daily Value*
Total Fat	10.43g	16%
Cholesterol	34.42mg	11%
Sodium	135.5mg	6%
Potassium	36.32mg	1%
Total Carbs	6.37g	2%
Sugars	6.28g	25%
Dietary Fiber	1.1g	4%
Protein	3.5g	7%
Iron	0.9mg	5%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	431.83 Kcal (1808 kJ)
Calories from fat	168.99 Kcal
		% Daily Value*
Total Fat	18.78g	16%
Cholesterol	61.94mg	11%
Sodium	243.85mg	6%
Potassium	65.37mg	1%
Total Carbs	11.46g	2%
Sugars	11.3g	25%
Dietary Fiber	1.98g	4%
Protein	6.29g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	1.5mg	5%
Calcium	32.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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