Honey Rosemary Chicken Recipe

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Honey Rosemary Chicken
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Ingredients:

Directions:

  1. In a small bowl, combine the honey, vinegar, rosemary and oil. Pour half of the marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate for 2 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from chicken. Place chicken bone side down in a 13-in. x 9-in. baking pan. Sprinkle with salt and pepper.
  3. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reaches 170°, basting occasionally with reserved marinade. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.67 Kcal (543 kJ)
Calories from fat 51.57 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 19.51mg 7%
Sodium 497.73mg 21%
Potassium 121.43mg 3%
Total Carbs 13.69g 5%
Sugars 13.18g 53%
Dietary Fiber 0.18g 1%
Protein 6.66g 13%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 200.35 Kcal (839 kJ)
Calories from fat 79.68 Kcal
% Daily Value*
Total Fat 8.85g 9%
Cholesterol 30.15mg 7%
Sodium 769.06mg 21%
Potassium 187.63mg 3%
Total Carbs 21.15g 5%
Sugars 20.36g 53%
Dietary Fiber 0.28g 1%
Protein 10.29g 13%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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