Directions:
- Combine all ingredients (if not using right away, be sure to chill).
- Note: You can adjust many of the ingredients to taste, i.e. more or less garlic (always more for me), more or less Tabasco, onion etc.
- I like to mix the marinade in a large plastic freezer bag and then I add 4 boneless NY Strips (the bag method works best with boneless steaks).
- I let the steaks marinade (the longer the better) turning the bag over several times.
- And to me, steaks should never be cooked more than medium, I personally am a rare to mid-rare person but for best flavor they should never be cooked more than medium.
- Lastly, once I remove the steaks I simmer the remaining marinade and serve it separately as a steak sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.97 Kcal (523 kJ) | ||
| Calories from fat | 15.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Sodium | 290.43mg | 12% | |
| Potassium | 327.14mg | 7% | |
| Total Carbs | 26.76g | 9% | |
| Sugars | 20.67g | 83% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.35 Kcal (550 kJ) | ||
| Calories from fat | 16.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Sodium | 305.27mg | 12% | |
| Potassium | 343.85mg | 7% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 21.72g | 83% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 28.2mg | 45% | |
| Iron | 1mg | 5% | |
| Calcium | 41.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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