Directions:
- In a medium bowl mix two tablespoons vinegar, the mustard and garlic. Add chicken and turn to coat.
- In a non-stick skillet, heat 1 teaspoon of oil.
- Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3 minutes on each side. Transfer chicken to platter and keep warm.
- Heat remaining teaspoon of oil in skillet. Saute mushrooms for one minute. Add broth, thyme, and remaining tbsp of vinegar. Cook, stirring occasionally until mushrooms are deep brown, about two minutes longer.
- Spoon mushrooms on chicken and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.63 Kcal (668 kJ) | ||
| Calories from fat | 52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 470.21mg | 20% | |
| Potassium | 466.93mg | 10% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.13 Kcal (361 kJ) | ||
| Calories from fat | 28.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 9% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 22% | |
| Sodium | 253.7mg | 20% | |
| Potassium | 251.93mg | 10% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 1.37g | 10% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 12.88g | 48% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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