Mushroom Garlic Pasta Recipe

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Mushroom Garlic Pasta
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Ingredients:

Directions:

  1. Preheat oven to 375 and roast the garlic 1 1/4 hours.
  2. Cook the mushrooms and onions in the butter, on medium heat, for three minutes.
  3. Add the broth, thyme and bay leaves.
  4. Turn to low heat and simmer until the liquid is reduced by half.
  5. Squeeze out the garlic into a small bowl- be careful, it's hot, so release the steam first.
  6. Mash garlic with a fork until smooth, then add it to the sauce.
  7. Simmer one minute, remove the bay leaves, add the cream and the cheese and stir a couple more minutes until the cheese has blended.
  8. Taste it and add salt to your liking.
  9. Add a dash or two of hot sauce.
  10. Serve immediately over cooked fettucine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.11 Kcal (2186 kJ)
Calories from fat 216.91 Kcal
% Daily Value*
Total Fat 24.1g 37%
Cholesterol 62.22mg 21%
Sodium 815.17mg 34%
Potassium 399.76mg 9%
Total Carbs 54.79g 18%
Sugars 3.26g 13%
Dietary Fiber 3.54g 14%
Protein 22.61g 45%
Vitamin C 7.5mg 12%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 377.6mg 38%
Amount Per 100 g
Calories 159.93 Kcal (670 kJ)
Calories from fat 66.44 Kcal
% Daily Value*
Total Fat 7.38g 37%
Cholesterol 19.06mg 21%
Sodium 249.7mg 34%
Potassium 122.45mg 9%
Total Carbs 16.78g 18%
Sugars 1g 13%
Dietary Fiber 1.08g 14%
Protein 6.93g 45%
Vitamin C 2.3mg 12%
Iron 0.9mg 17%
Calcium 115.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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