Balsamic Chicken With White Beans & Spinach Recipe

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Balsamic Chicken With White Beans & Spinach
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Ingredients:

Directions:

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir in the vinegar and cook, scraping up the browned bits from the bottom of the pan.
  3. Stir the soup and beans in the skillet and heat to a boil. Stir in the spinach. Return the chicken to the skillet. Reduce the heat to medium. Cover and cook until the chicken is cooked through and the spinach is wilted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.86 Kcal (669 kJ)
Calories from fat 68.45 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 55.98mg 19%
Sodium 350.52mg 15%
Potassium 318.47mg 7%
Total Carbs 3.56g 1%
Sugars 2.11g 8%
Dietary Fiber 0.3g 1%
Protein 19.52g 39%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 124.56 Kcal (522 kJ)
Calories from fat 53.33 Kcal
% Daily Value*
Total Fat 5.93g 12%
Cholesterol 43.62mg 19%
Sodium 273.11mg 15%
Potassium 248.13mg 7%
Total Carbs 2.78g 1%
Sugars 1.65g 8%
Dietary Fiber 0.24g 1%
Protein 15.21g 39%
Vitamin C 1.3mg 3%
Iron 0.3mg 2%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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