Balanced Oat Bran Breakfast Recipe

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Balanced Oat Bran Breakfast
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Ingredients:

  • 1/4 cup oat bran
  • 1 pinch salt
  • 3/4 cup water
  • 1/4 tsp cinnamon
  • 1 tbsp butter

Directions:

  1. Toast oat bran in sauce pan.
  2. Add water and salt and bring to a boil.
  3. Reduce heat and cook 1-2 minutes longer.
  4. Add all other ingredients and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.25 Kcal (1994 kJ)
Calories from fat 291.29 Kcal
% Daily Value*
Total Fat 32.37g 50%
Cholesterol 30.53mg 10%
Sodium 114.08mg 5%
Potassium 606.37mg 13%
Total Carbs 49.04g 16%
Sugars 21.56g 86%
Dietary Fiber 9.26g 37%
Protein 12.37g 25%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 5%
Iron 2.4mg 14%
Calcium 140.5mg 14%
Amount Per 100 g
Calories 146.81 Kcal (615 kJ)
Calories from fat 89.79 Kcal
% Daily Value*
Total Fat 9.98g 50%
Cholesterol 9.41mg 10%
Sodium 35.17mg 5%
Potassium 186.92mg 13%
Total Carbs 15.12g 16%
Sugars 6.65g 86%
Dietary Fiber 2.86g 37%
Protein 3.81g 25%
Vitamin C 1.6mg 9%
Iron 0.8mg 14%
Calcium 43.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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