Sour Cream Peach Muffins Recipe

Posted by
Rate It!
Sour Cream Peach Muffins
Add your photo!



  1. Preheat oven to 375°F Line 12 muffin cups. Prepare topping by mixing almonds, sugar, cinnamon and butter in a small bowl until crumbly. Set aside.
  2. In a large bowl, stir together melted butter, oil and brown sugar. Stir in eggs, vanilla and sour cream. Fold in flour, oatmeal, baking powder, baking soda, and salt. Fold in chopped peaches.
  3. Using an ice cream scoop, deposit equal portions of batter into muffin cups. Distribute topping on muffins.
  4. Bake until muffins test done by springing back when lightly touched with fingertips, 25 - 30 minutes. Cool well, then remove from pan to finish cooling on wire cake rack.
  5. 9 - 12 large muffins.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1507.64 Kcal (6312 kJ)
Calories from fat 767.48 Kcal
% Daily Value*
Total Fat 85.28g 131%
Cholesterol 207.19mg 69%
Sodium 798.71mg 33%
Potassium 962.63mg 20%
Total Carbs 165.59g 55%
Sugars 88.07g 352%
Dietary Fiber 8.84g 35%
Protein 27.59g 55%
Vitamin C 4.4mg 7%
Vitamin A 0.3mg 11%
Iron 4.9mg 27%
Calcium 410.8mg 41%
Amount Per 100 g
Calories 338.52 Kcal (1417 kJ)
Calories from fat 172.33 Kcal
% Daily Value*
Total Fat 19.15g 131%
Cholesterol 46.52mg 69%
Sodium 179.34mg 33%
Potassium 216.15mg 20%
Total Carbs 37.18g 55%
Sugars 19.78g 352%
Dietary Fiber 1.99g 35%
Protein 6.2g 55%
Vitamin C 1mg 7%
Vitamin A 0.1mg 11%
Iron 1.1mg 27%
Calcium 92.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 36.5
  • 42

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top