Triple-Play Cinnamon Rolls Recipe

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Triple-Play Cinnamon Rolls
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Ingredients
17
Count
Nutrition
330
Calories
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Ingredients:

Directions:

  1. To prepare dough, dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add 1/2 cup warm milk, granulated sugar, 1/4 cup butter, 1 teaspoon vanilla, salt, and egg; stir with a wooden spoon until combined (batter will not be completely smooth).
  2. Lightly spoon flour into dry measuring cups; level with a knife. Add 3 cups flour to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly tacky).
  3. Place dough in a large bowl coated with cooking spray; turn to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)
  4. To prepare filling, combine raisins, brown sugar, and cinnamon. Roll dough into a 15 x 10-inch rectangle; brush with 2 tablespoons melted butter. Sprinkle filling over dough, leaving a 1/2-inch border. Beginning with a long side, roll up dough jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Wrap roll in plastic wrap; chill for 20 minutes.
  5. Unwrap roll, and cut into 20 (1/2-inch) slices. Arrange slices, cut sides up, 1 inch apart on a jelly roll pan coated with cooking spray. Cover and let rise in a warm place (85°) free from drafts, 1 hour and 15 minutes or until doubled in size.
  6. Preheat oven to 350°.
  7. Uncover dough. Bake at 350° for 20 minutes or until rolls are golden brown.
  8. To prepare glaze, combine powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla, stirring well with a whisk. Drizzle glaze over warm rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.34 Kcal (1383 kJ)
Calories from fat 101.43 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 18.83mg 6%
Sodium 272.96mg 11%
Potassium 476.04mg 10%
Total Carbs 53.51g 18%
Sugars 23.98g 96%
Dietary Fiber 1.42g 6%
Protein 4.72g 9%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 372.62 Kcal (1560 kJ)
Calories from fat 114.41 Kcal
% Daily Value*
Total Fat 12.71g 17%
Cholesterol 21.25mg 6%
Sodium 307.89mg 11%
Potassium 536.97mg 10%
Total Carbs 60.36g 18%
Sugars 27.05g 96%
Dietary Fiber 1.6g 6%
Protein 5.33g 9%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 43.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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