Directions:
- In a large bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese.
- Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Season with salt and pepper. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.32 Kcal (667 kJ) | ||
| Calories from fat | 136.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 193.14mg | 8% | |
| Potassium | 75.82mg | 2% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 417.08 Kcal (1746 kJ) | ||
| Calories from fat | 356.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.65g | 23% | |
|---|---|---|---|
| Cholesterol | 108.72mg | 14% | |
| Sodium | 505.61mg | 8% | |
| Potassium | 198.49mg | 2% | |
| Total Carbs | 3.08g | 0% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 13.79g | 11% | |
| Vitamin C | 9.8mg | 6% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.1mg | 2% | |
| Calcium | 398.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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