Directions:
- In a bowl combine zucchini, egg, Bisquick, cheese, salt and pepper.
- Heat oil in skillet over medium heat; drop mix by 1/4 cupfuls and flatten.
- Fry until golden brown, turn and cook on other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.58 Kcal (358 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 15% | |
| Sodium | 127.2mg | 5% | |
| Potassium | 427.12mg | 9% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 1.2mg | 7% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 79.08 Kcal (331 kJ) | ||
| Calories from fat | 47.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 9% | |
|---|---|---|---|
| Cholesterol | 40.86mg | 15% | |
| Sodium | 117.53mg | 5% | |
| Potassium | 394.66mg | 9% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 5.16g | 11% | |
| Vitamin C | 27.9mg | 50% | |
| Iron | 1.1mg | 7% | |
| Calcium | 62.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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