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Baked Yogurt Chicken With Mushrooms and Dill Recipe

Baked Yogurt Chicken With Mushrooms and Dill Recipe

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Baked Yogurt Chicken With Mushrooms and Dill

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Ingredients:

Serving

Directions:

Season the chicken with salt and pepper.
Melt 4 tablespoons of the butter in a large skillet and fry the chicken until golden brown.
Remove to a buttered shallow baking dish.
Sprinkle flour and paprika into the pan juices and cook; stirring for 1 minute.
Stir in yogurt and mix well.
Spoon over chicken.
Saute mushrooms in remaining 2 tablespoons butter and lemon juice for 1 minute.
Spoon this over the chicken and yogurt and add a sprinkling of dill (or parsley) to that.
Bake, covered, in a preheated oven at 325 degrees for 1 hour or until chicken is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	994.34 Kcal (4163 kJ)
Calories from fat	658.19 Kcal
		% Daily Value*
Total Fat	73.13g	113%
Cholesterol	367.83mg	123%
Sodium	403.94mg	17%
Potassium	985.8mg	21%
Total Carbs	13.11g	4%
Sugars	7.09g	28%
Dietary Fiber	1.4g	6%
Protein	66.8g	134%
Vitamin C	15.2mg	25%
Vitamin A	0.2mg	8%
Iron	4.4mg	24%
Calcium	210.4mg	21%

Amount Per 100 g
Calories	187.87 Kcal (787 kJ)
Calories from fat	124.36 Kcal
		% Daily Value*
Total Fat	13.82g	113%
Cholesterol	69.5mg	123%
Sodium	76.32mg	17%
Potassium	186.26mg	21%
Total Carbs	2.48g	4%
Sugars	1.34g	28%
Dietary Fiber	0.26g	6%
Protein	12.62g	134%
Vitamin C	2.9mg	25%
Iron	0.8mg	24%
Calcium	39.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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