Directions:
- Place chicken in large pot and fill with enough water to cover. Add 2 tsp salt, 1 tsp onion salt and 1 tsp celery salt an d simmer gently until chicken is tender. Set aside to cool, then remove chicken from bones and cut into bite size pieces.
- Strain broth and reserve and set aside 2 1/2 cups broth. Add 3 qts of water and 2 tsp salt to remaining broth and bring to boil. Add spaghettini and cook for 6 minutes or until tender crosp, stirring occasionally.
- In medium skillet heat 3 Tbl butter, add mushrooms, sprinkle with lemon juice and 1/2 tsp salt. Saute until soft. Toss mushroom butter mixture withi spaghettini, cover and refrigerate overnight.
- Melt 3 Tbl butter, remove from heat and stir in flour, 1/2 tsp salt, black pepper and nutmeg. slowly stir in the reserved 2 1/2 Cups chicken broth. Cook sauce, stirring gently until thickened. Add 1 cup heavy cream and pour over chicken. Cover and refrigerate overnight.
- The next day pre-heat oven to 400 degrees. Stir chicken and sauce mixture, pour over spaghettini and toss gently until well mixed.
- Put in 12 x 18 x 2 baking dish and bake for 25 minutes or until hot through and through.
- *Note: I usually make this with the smallest elbow macaroni since I was never able to find spaghettini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.27 Kcal (3392 kJ) | ||
| Calories from fat | 480.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.39g | 82% | |
|---|---|---|---|
| Cholesterol | 273.03mg | 91% | |
| Sodium | 1843.04mg | 77% | |
| Potassium | 598.9mg | 13% | |
| Total Carbs | 27.82g | 9% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 51.34g | 103% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.9mg | 21% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.4 Kcal (705 kJ) | ||
| Calories from fat | 99.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 82% | |
|---|---|---|---|
| Cholesterol | 56.75mg | 91% | |
| Sodium | 383.05mg | 77% | |
| Potassium | 124.47mg | 13% | |
| Total Carbs | 5.78g | 9% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.4g | 8% | |
| Protein | 10.67g | 103% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 0.8mg | 21% | |
| Calcium | 13mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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