Baked Yogurt Chicken With Mushrooms and Dill |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This sounded interesting and I thought I'd post it since it is different from the other yogurt chicken recipes. Ingredients:
3 lbs chicken parts |
salt and pepper |
6 tablespoons butter |
2 tablespoons flour |
1 tablespoon paprika |
2 cups plain yogurt |
1/4 lb mushroom, cleaned, sliced |
2 tablespoons lemon juice, fresh |
2 tablespoons fresh dill, chopped (or parsley) |
Directions:
1. Season the chicken with salt and pepper.
2. Melt 4 tablespoons of the butter in a large skillet and fry the chicken until golden brown.
3. Remove to a buttered shallow baking dish.
4. Sprinkle flour and paprika into the pan juices and cook; stirring for 1 minute.
5. Stir in yogurt and mix well.
6. Spoon over chicken.
7. Saute mushrooms in remaining 2 tablespoons butter and lemon juice for 1 minute.
8. Spoon this over the chicken and yogurt and add a sprinkling of dill (or parsley) to that.
9. Bake, covered, in a preheated oven at 325 degrees for 1 hour or until chicken is tender.
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