Baked Turkey-Pastrami Sandwich Recipe

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Baked Turkey-Pastrami Sandwich
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  1. Preheat oven to 325 degrees.
  2. Place split roll, inside up, on a baking sheet.
  3. Bake until slightly browned.
  4. Remove from oven.
  5. Spread sauce on one half of roll and cover with turkey pastrami.
  6. Place kraut on the other half and cover with cheese.
  7. Return to oven and bake until cheese is melted. Serve hot.
  8. If using horseradish sauce, serve with dill pickle chips and mustard on the side.
  9. We have also used rye bread in lieu of rolls. Works well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.84 Kcal (1883 kJ)
Calories from fat 166.95 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 87.2mg 29%
Sodium 1757.29mg 73%
Potassium 476.45mg 10%
Total Carbs 41.41g 14%
Sugars 9.53g 38%
Dietary Fiber 2.11g 8%
Protein 27.46g 55%
Vitamin C 10.8mg 18%
Iron 5.7mg 31%
Calcium 299.8mg 30%
Amount Per 100 g
Calories 201.99 Kcal (846 kJ)
Calories from fat 74.96 Kcal
% Daily Value*
Total Fat 8.33g 29%
Cholesterol 39.15mg 29%
Sodium 789.06mg 73%
Potassium 213.93mg 10%
Total Carbs 18.59g 14%
Sugars 4.28g 38%
Dietary Fiber 0.95g 8%
Protein 12.33g 55%
Vitamin C 4.8mg 18%
Iron 2.5mg 31%
Calcium 134.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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