Reuben Dip Recipe

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Reuben Dip
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Minutes

Ingredients:

Directions:

  1. Drain and rinse sauerkraut.
  2. Mix with cream cheese and Swiss cheese.
  3. Add diced corned beef and Thousand Island dressing.
  4. Heat on low setting until all cheeses are melted; stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.97 Kcal (925 kJ)
Calories from fat 143.29 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 65.81mg 22%
Sodium 1101.8mg 46%
Potassium 199.2mg 4%
Total Carbs 6.04g 2%
Sugars 3.62g 14%
Dietary Fiber 1.54g 6%
Protein 13.9g 28%
Vitamin C 7.6mg 13%
Iron 1mg 5%
Calcium 193.9mg 19%
Amount Per 100 g
Calories 178.84 Kcal (749 kJ)
Calories from fat 115.97 Kcal
% Daily Value*
Total Fat 12.89g 24%
Cholesterol 53.26mg 22%
Sodium 891.74mg 46%
Potassium 161.22mg 4%
Total Carbs 4.89g 2%
Sugars 2.93g 14%
Dietary Fiber 1.25g 6%
Protein 11.25g 28%
Vitamin C 6.1mg 13%
Iron 0.8mg 5%
Calcium 156.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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