Baked Monte Cristo Sandwich Recipe

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Baked Monte Cristo Sandwich
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  1. Place 1 slice each of cheese and turkey on each of 4 bread slices.
  2. In pie plate beat eggs, milk, and dry soup mix until well blended.
  3. Dip each sandwich into egg mixture, spooning onion pieces onto bread.
  4. Make sure all egg mixture is used.
  5. Place butter in 10x15 inch jelly roll pan.
  6. Set in preheated 450 degree oven a couple of minutes to melt butter.
  7. Carefully place sandwiches in pan and drizzle any remaining egg mixture over them.
  8. Bake 5 minutes.
  9. Carefully turn sandwiches and continue baking until golden brown.
  10. Serve with dijon mustard dipping sauce.
  11. Sauce: Mix well and then chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.34 Kcal (1605 kJ)
Calories from fat 169.56 Kcal
% Daily Value*
Total Fat 18.84g 29%
Cholesterol 200.14mg 67%
Sodium 1204.09mg 50%
Potassium 349.62mg 7%
Total Carbs 36.3g 12%
Sugars 5.83g 23%
Dietary Fiber 5.84g 23%
Protein 17.76g 36%
Vitamin C 0.7mg 1%
Vitamin A 0.5mg 15%
Iron 3.8mg 21%
Calcium 577.5mg 58%
Amount Per 100 g
Calories 187.2 Kcal (784 kJ)
Calories from fat 82.8 Kcal
% Daily Value*
Total Fat 9.2g 29%
Cholesterol 97.74mg 67%
Sodium 588mg 50%
Potassium 170.73mg 7%
Total Carbs 17.73g 12%
Sugars 2.85g 23%
Dietary Fiber 2.85g 23%
Protein 8.67g 36%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 15%
Iron 1.9mg 21%
Calcium 282mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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