Slow Cooker Reuben Dip Recipe

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Slow Cooker Reuben Dip
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Ingredients:

Directions:

  1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.86 Kcal (778 kJ)
Calories from fat 125.07 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 58.36mg 19%
Sodium 490.19mg 20%
Potassium 88.63mg 2%
Total Carbs 2.31g 1%
Sugars 1.17g 5%
Dietary Fiber 0.12g 0%
Protein 12.17g 24%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 276.32 Kcal (1157 kJ)
Calories from fat 185.95 Kcal
% Daily Value*
Total Fat 20.66g 21%
Cholesterol 86.77mg 19%
Sodium 728.77mg 20%
Potassium 131.76mg 2%
Total Carbs 3.44g 1%
Sugars 1.73g 5%
Dietary Fiber 0.18g 0%
Protein 18.1g 24%
Vitamin C 0.7mg 1%
Iron 1.3mg 5%
Calcium 222.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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