Baked Tomato With Basil Butter Recipe

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Baked Tomato With Basil Butter
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Ingredients:

  • 1 clove garlic
  • 50 g butter
  • 1 pinch salt
  • 1 pinch pepper

Directions:

  1. Preheat the oven to 250F.
  2. Cut tomatoes in half and remove the seeds.
  3. Herb butter:.
  4. Chop fresh basil and garlic finly.
  5. Mix all herb butter ingredients well.
  6. Fill seeded tomato halves with herb butter mixture.
  7. Bake for about 10 minutes until the colour of the top goes lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.07 Kcal (427 kJ)
Calories from fat 91.22 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 26.88mg 9%
Sodium 28.84mg 1%
Potassium 153.97mg 3%
Total Carbs 2.77g 1%
Sugars 1.87g 7%
Dietary Fiber 0.65g 3%
Protein 0.8g 2%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 4%
Calcium 11mg 1%
Amount Per 100 g
Calories 135.31 Kcal (567 kJ)
Calories from fat 120.91 Kcal
% Daily Value*
Total Fat 13.43g 16%
Cholesterol 35.63mg 9%
Sodium 38.23mg 1%
Potassium 204.1mg 3%
Total Carbs 3.67g 1%
Sugars 2.48g 7%
Dietary Fiber 0.86g 3%
Protein 1.06g 2%
Vitamin C 11.8mg 15%
Vitamin A 0.2mg 4%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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