Directions:
- Combine the first 4 ingredients in a small bowl, stirring until blended. Set aside.
- Arrange the fresh peas in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until the peas are tender. (If using frozen peas, follow package directions!). Remove the peas from the steamer and spread the butter over the peas. Let it melt evenly and stir. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.28 Kcal (2358 kJ) | ||
| Calories from fat | 463.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.53g | 79% | |
|---|---|---|---|
| Cholesterol | 136.74mg | 46% | |
| Sodium | 193.72mg | 8% | |
| Potassium | 273.64mg | 6% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 2mg | 66% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 314.89 Kcal (1318 kJ) | ||
| Calories from fat | 259.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 79% | |
|---|---|---|---|
| Cholesterol | 76.44mg | 46% | |
| Sodium | 108.29mg | 8% | |
| Potassium | 152.97mg | 6% | |
| Total Carbs | 11.24g | 7% | |
| Sugars | 3.01g | 22% | |
| Dietary Fiber | 3g | 21% | |
| Protein | 3.36g | 12% | |
| Vitamin C | 7mg | 21% | |
| Vitamin A | 1.1mg | 66% | |
| Iron | 0.8mg | 8% | |
| Calcium | 24.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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