Directions:
- Preheat oven to 325 degrees.
- Slice the top half inch off the tops of the tomatoes and scoop out the insides.
- Arrange the hollow tomatoes in a glass baking dish that is large enough to hold them and with room in between and sprinkle with 1/2 teaspoon salt.
- Melt the butter in a skillet and saute the onion and garlic until it is translucent.
- Stir in the crumbs and seasonings.
- Stuff each tomato and mound the stuffing on the top of each one.
- Pour the cream into the baking dish and bake 20 to 30 minutes.
- The tomatoes should be soft but not mushy.
- Remove tomatoes to a platter and pour the pan juices into a skillet and cook over medium heat to reduce slightly.
- Pour the sauce around the tomatoes and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.29 Kcal (1245 kJ) | ||
| Calories from fat | 208.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 24% | |
| Sodium | 423.51mg | 18% | |
| Potassium | 363.21mg | 8% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 113.09 Kcal (473 kJ) | ||
| Calories from fat | 79.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 36% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 24% | |
| Sodium | 161.1mg | 18% | |
| Potassium | 138.16mg | 8% | |
| Total Carbs | 7.33g | 6% | |
| Sugars | 2.28g | 24% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 1.33g | 7% | |
| Vitamin C | 7.5mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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