Baked Tilapia Recipe

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Baked Tilapia
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Coat bottom of a medium baking dish with about 1/4 cup olive oil.
  2. In a small bowl, blend remaining olive oil, tomato paste, garlic powder, oregano, salt and pepper.
  3. Arrange tilapia fillets in the prepared baking dish, skin side up. With a spatula, spread the olive oil and tomato paste mixture over the tilapia, heaping the majority in the centers of the fillets. Arrange onion and green pepper slices on and around the fillets.
  4. Bake in the preheated oven 15 minutes, until fish is easily flaked with a fork. Remove from heat, top each fillet with 1 tablespoon butter, and set oven to broil. Broil 5 to 7 minutes, until butter is melted and lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.43 Kcal (2342 kJ)
Calories from fat 508.02 Kcal
% Daily Value*
Total Fat 56.45g 87%
Cholesterol 44.71mg 15%
Sodium 175.09mg 7%
Potassium 350.86mg 7%
Total Carbs 8.59g 3%
Sugars 4.55g 18%
Dietary Fiber 1.9g 8%
Protein 6.98g 14%
Vitamin C 35.8mg 60%
Vitamin A 0.9mg 29%
Iron 13.4mg 75%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 312.95 Kcal (1310 kJ)
Calories from fat 284.19 Kcal
% Daily Value*
Total Fat 31.58g 87%
Cholesterol 25.01mg 15%
Sodium 97.95mg 7%
Potassium 196.27mg 7%
Total Carbs 4.81g 3%
Sugars 2.55g 18%
Dietary Fiber 1.06g 8%
Protein 3.9g 14%
Vitamin C 20mg 60%
Vitamin A 0.5mg 29%
Iron 7.5mg 75%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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