Directions:
- Preheat oven to 350°F.
- In a 13 x 9-inch baking dish stir together all ingredients except chicken. Add chicken to mixture, turning it to coat well, and arrange in one layer. Bake chicken in middle of oven 30 minutes, or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.87 Kcal (1482 kJ) | ||
| Calories from fat | 138.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 148.11mg | 49% | |
| Sodium | 864.68mg | 36% | |
| Potassium | 685.32mg | 15% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 48.76g | 98% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.68 Kcal (514 kJ) | ||
| Calories from fat | 48.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 24% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 49% | |
| Sodium | 299.78mg | 36% | |
| Potassium | 237.59mg | 15% | |
| Total Carbs | 0.6g | 1% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 16.91g | 98% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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