Directions:
- In medium size bowl pour french dressing and apricot preserves.
- Mix well with a spoon.
- Place chicken thighs in a 13 x 9 baking dish (i spray it first with non stick spray). Pour the mixture over chicken.
- Bake covered in 350 preheated oven for 45 minutes.
- Take chicken out of the oven, remove cover and pour out as much liquid as you can.
- Return back to oven uncovered.
- Turn oven up to 425 and let bake 15 minutes longer to brown tops of thighs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.04 Kcal (2789 kJ) | ||
| Calories from fat | 476.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.92g | 81% | |
|---|---|---|---|
| Sodium | 497.45mg | 21% | |
| Potassium | 18.14mg | 0% | |
| Total Carbs | 51.41g | 17% | |
| Sugars | 45.36g | 181% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 503.43 Kcal (2108 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 81% | |
|---|---|---|---|
| Sodium | 376mg | 21% | |
| Potassium | 13.71mg | 0% | |
| Total Carbs | 38.86g | 17% | |
| Sugars | 34.29g | 181% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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